5 Mistakes to Avoid When Using Shrink Bags for Poultry and Produce

grpciw
Apr 27
2 min read

Shrink bags are one of the best tools for preserving and protecting fresh poultry and garden produce. But if you’re not using them correctly, you could be leaving quality (and shelf life!) on the table. Whether you’re a seasoned farmer or just starting to package your backyard harvest, knowing what to avoid can make all the difference.

Here are the top five mistakes people make when using shrink bags and how you can steer clear of them.

Using the Wrong Size Bag

It might seem obvious, but choosing the right size shrink bag is crucial. If the bag is too large, you’ll struggle to get a tight seal. Too small, and you risk tears or incomplete sealing that can ruin your hard work.

Tip: When packaging poultry, especially, select a bag size that leaves a little room for the bird to slide in easily, but not so much excess that you’re wasting material. For produce, snugness is better for reducing air pockets.

Skipping the Water Dip Temperature Check

Shrink bags rely on hot water to create that tight, beautiful seal, but you won't get the best results if your water temperature isn’t right. Water that’s too cool won’t shrink the bag properly. Water that’s too hot can damage the bag or even the food inside.

Tip: Aim for water between 185°F and 195°F for the best shrink. A thermometer is your best friend here!

Overpacking the Bags

It’s tempting to squeeze in just a little more, whether it’s a larger bird or a pile of veggies, but overstuffing can cause uneven shrinking, weak seams, and even tears.

Tip: Pack items neatly and leave a small amount of space so the shrink bag can mold around them properly without stretching thin.

Forgetting to Remove Air Before Sealing

Excess air trapped inside the bag creates pockets that can lead to freezer burn, spoilage, and an overall messy look.

Tip: Before sealing, gently press out as much air as possible. Some people even use a simple straw trick (carefully sucking out the air) before sealing if they don't have a vacuum option handy! Be sure not to use the straw method when handling raw poultry.

Using Low-Quality Shrink Bags

Not all shrink bags are created equal. Low-quality or incorrectly sized bags can tear, leak, or fail to create the airtight seal you need to keep your poultry and produce fresh.

Tip: Choose food-grade, heavy-duty shrink bags specifically designed for poultry and produce. High-quality bags not only look more professional but also protect your products better in storage and transport.

When done right, shrink bagging your poultry and produce can save you time, money, and headaches. By avoiding these common mistakes, you’ll get a beautiful, secure package that keeps your harvest fresher longer — and looks great, too.