What Size Shrink Bag Do I Need for My Poultry?
- Chicken Shrink Bags
- Aug 1
- 2 min read
Choosing the right size shrink bag can feel confusing at first, especially when birds vary in shape and weight. But getting it right makes all the difference: a properly sized bag creates a tight, professional-looking seal, protects your meat in the freezer, and helps you avoid wasted materials.
In this guide, we’ll walk you through how to choose the perfect shrink bag size for your poultry, whether you’re processing chickens, ducks, or even a Thanksgiving turkey.
Why Shrink Bag Size Matters
A too-small bag might tear during sealing. A too-large one will leave bulky air pockets that reduce shelf life and don’t look very polished.
The ideal shrink bag fits snugly around the bird, with just enough room to seal the top securely and shrink smoothly around the shape of the meat.
Shrink Bag Size Guide by Poultry Type
Use this as a general starting point — weights and dimensions can vary depending on breed and processing style (e.g. whether legs are tucked or wings are clipped).
Shrink Bags For Whole Chickens
2–4 lb broilers: 9x14" or 10x16" bag
4–6 lb birds: 10x16" or 10x18" bag
6–8 lb roasters: 10x18" or 12x18" bag
For Whole Ducks
4–6 lb ducks (like Pekin): 10x18" or 12x18" bag
6–8 lb Muscovy or larger heritage breeds: 12x18" bag
For Whole Turkeys
10–15 lb turkeys: 12x18" or 14x20" bag
15–20 lb turkeys: 14x20" bag
20–25 lb+ birds: 14x24" bag or larger, depending on shape
For Poultry Parts (Breasts, Thighs, Drumsticks)
Smaller cuts or quarters: 8x12" or 6x10"
Use multi-packs or stack parts neatly to reduce air space
How to Estimate Bag Size If You're Unsure
If you don’t know the bird’s exact weight:
Measure the length from tail to neck
Measure the height and width (widest part of the breast or thigh)
Choose a bag that’s at least 2–3 inches longer than the bird and a few inches wider than its widest part to allow for shaping and sealing.
Pro Tips
When in doubt, size up, especially for larger birds or ones with sharp wing bones that could stretch the bag during sealing. Use a zip tie or butcher’s twine to secure the top before shrinking. Smooth out extra air for a cleaner seal and longer shelf life.
Choosing the right size shrink bag doesn’t have to be guesswork. With a little planning, you can get perfectly sealed poultry every time, whether you're packaging for personal use, farm stand sales, or freezer stocking.
Still not sure which size is best? We’re happy to help, send us a message and we’ll make sure you get the perfect fit.
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